Published at Monday, 16 December 2019. bakeware. By Kwang-Sun Paik.
Bake in your non-stick silicone bakeware and refrigerate or freeze the items right in the pan. You wo not have to transfer your baked goods to another container to store in the freezer or refrigerator. Make loaves of delicious sweet breads and put them in your freezer right in the pan. Non-stick bakeware does not have to be greased or floured to prevent baked goods from sticking. This saves you the extra calories you will have when you use shortening or butter on other bakeware pans. Throw your silicone bakeware right in the dishwasher in most cases. Read the manufacturer is instructions for washing, baking and storing the pans to ensure that you use the products safely.
If you select a glass bakeware pan or a dark, non-stick pan, reduce the oven temperature by at least 25 degree F.If the substitute pan causes the depth of the ingredients to be thinner, reduce cooking time by 15 minutes. If the depth is thicker, increase cooking time by 15 minutes. Whenever you select a substitute pan, keep in mind that you need to allow room for certain foods to expand as they cook.
Made of heavy-gauge aluminum, this type of bakeware pan is used for a variety of foods such as pizza, bread, and meat. They also work well for egg, potato and casserole dishes. Though generally disposable, it can be reused if cleaned well after use. Care: Aluminum foil bakeware can be cleaned with hot soapy water or a nylon scouring pad for extra cleaning. If you use a dishwasher, do not stack heavier dishes on top of aluminum foil bakeware.
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