Published at Monday, 16 December 2019. bakeware. By Kwang-Sun Paik.
Silicone bakeware transfers easily from the freezer to the oven without any damage to the material. Try that with a glass casserole dish. The flexibility of the material makes it an ideal choice for storing foods in the refrigerator or freezer and then putting right in the oven to heat the foods.What might be the most innovative aspect of silicone bakeware is its ability to bend and fold. The materials are not rigid and can be easily stored or packed up without damage. Glass can chip, metal can dent, but silicone will endure.
Bake in your non-stick silicone bakeware and refrigerate or freeze the items right in the pan. You wo not have to transfer your baked goods to another container to store in the freezer or refrigerator. Make loaves of delicious sweet breads and put them in your freezer right in the pan. Non-stick bakeware does not have to be greased or floured to prevent baked goods from sticking. This saves you the extra calories you will have when you use shortening or butter on other bakeware pans. Throw your silicone bakeware right in the dishwasher in most cases. Read the manufacturer is instructions for washing, baking and storing the pans to ensure that you use the products safely.
Select a pan as close in size as possible to the pan in your recipe. In other words, the volume capacity should be approximately the same and when filled, the ingredients should reach about the same depth as they would in the original. The biggest advantage of choosing a substitute bakeware pan similar in size to the original is that the cooking temperatures and times remain the same.
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