Published at Monday, 16 December 2019. bakeware. By Chin-Hwa Hong.
Do not forget that in cooking, you should not only have the right ingredients but you should also have the right equipments and accessories. It is just like going to a battle, you have to have the right gear in order to win. In cooking, you have to purchase the right bakeware and pans in order to win too! That is, in order to win the approval of the people you want to please.
The first area that silicone bakeware shines is its ability to distribute heat evenly. Other materials absorb the heat from the oven and can cause hot spots and cold spots in the foods that you are preparing. Silicone distributes heat evenly so that your baked goods come out perfect every time. The heat stops as soon as the bakeware is removed from the heat source. Unlike other materials this means that cooking stops when the food is taken out of the oven. Other materials retain the heat and continue to cook your food for several minutes after you take it out of the oven. With a meal cooked in silicone bakeware, this means that the perfection you see when you take your item out of the oven is the perfection that will remain.
Non-stick bakeware consists of steel or aluminum with a non-stick coating, which allows food to easily peel off from the surface of the bakeware. So this type of bakeware works particularly for items such as muffins and layered cakes. Once again, the non-stick coating gives the bakeware a darker surface, which absorbs heat quickly, so make sure the food is not overly browned or dried out. Care: Wash in hot soapy water and for stuck on food, use warm water to loosen. Do not use metal utensils or knives on the bakeware surface.
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