Published at Monday, 16 December 2019. bakeware. By Chin-Hwa Hong.
Glass ovenproof bakeware is made from tempered glass and conducts heat well. It is fairly easy to clean, does not stain, and does not react to acidic foods. Ovenproof glass can be taken from the refrigerator and placed in a hot oven, but when you remove it from the oven, cool it to room temperature before putting in the refrigerator or exposing to water to avoid cracking. Glass bakeware heats faster and holds heat longer than metal, so reduce baking temperatures by approximately 25 degree F from the recipe instructions. Care: Wash with hot soapy water and loosen stuck on food by soaking in warm water. Avoid metal scrapers and abrasive cleaners.
Insist on quality bakeware and kitchenware as it will last for many years and offers maximum safety while being heated to very high temperatures. Avoid black colored pans as it will get heated very quickly and could burn the items. Also remember that the surfaces of nonstick pans tend to scratch easily. To prevent scratches, you can use parchment paper on non-stick surfaces. Lastly, try thinking outside of the pan: in addition to being used to bake desserts, some bakeware can also be used to cook other types of food in the oven, like fish, chicken and pasta. Bakeware is available in a variety of different materials including aluminum, steel or silicone. Buying a spectacular range of cookware and bakeware is only half your job done. Now you can set up your kitchen in a trendy or traditional theme to gel well with the rest of the home decor.
Silicone bakeware is made of a flexible material that can be used in the oven, microwave, and freezer. Silicone bakeware does not absorb heat like other bakeware but allows heat to transfer evenly to the food. The cooking process stops immediately when food is removed from the oven, preventing additional browning of the food. Most importantly, it can withstand temperatures ranging from 40F to 580F.
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