Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
When outfitting your kitchen with cooking tools and bakeware, there are some choices that you will have to make. One of the hottest trends in bakeware and cooking tools is silicone. The colorful bakeware designs allows you to purchase bakeware that is lightweight, brightly colored and has a number of benefits that makes it a great choice in any kitchen.
Glass ovenproof bakeware is made from tempered glass and conducts heat well. It is fairly easy to clean, does not stain, and does not react to acidic foods. Ovenproof glass can be taken from the refrigerator and placed in a hot oven, but when you remove it from the oven, cool it to room temperature before putting in the refrigerator or exposing to water to avoid cracking. Glass bakeware heats faster and holds heat longer than metal, so reduce baking temperatures by approximately 25 degree F from the recipe instructions. Care: Wash with hot soapy water and loosen stuck on food by soaking in warm water. Avoid metal scrapers and abrasive cleaners.
Silicone bakeware has a greater ability to prevent foods from sticking. While some of the materials on the market claim to be nonstick, the surface can become worn and over time your nonstick pan is no longer nonstick. Silicone bakeware is made through and through with a nonstick material. There is no breakdown or wearing away of the cooking surface. Your pans will be much more durable than other nonstick surfaces on bakeware items.Cleanup is much simpler with a silicone pan. You should never scour a silicone pan, but you wo not have to with the innovative nonstick surface.
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