Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Pay attention to the manufacturer instructions to ensure that you are using your silicone bakeware in the best possible way. The pieces are durable and will last in your home for many years. The colorful designs are great for storing your baked goods as well as serving. The materials will not rust or stain. There is also no transference of the materials onto the cooked foods.
When outfitting your kitchen with cooking tools and bakeware, there are some choices that you will have to make. One of the hottest trends in bakeware and cooking tools is silicone. The colorful bakeware designs allows you to purchase bakeware that is lightweight, brightly colored and has a number of benefits that makes it a great choice in any kitchen.
There are two types of anodized bakeware, silver anodized and hard anodized. Silver anodized bakeware is made of aluminum that has gone through an electro-chemical process to harden its outer layer and give it a scratch-resistant surface that will not rust, peel or blister. Even so, do not use sharp knives to cut food baked in these pans. In hard anodized bakeware, the aluminum is processed for a much longer time to create a hardened surface finish far thicker than silver anodized. Metal utensils other than knives can be used on hard anodized bakeware without damaging the surface. Most hard anodized bakeware has a darkened surface, which affects baking time. Care: Silver anodized and hard anodized bakeware should be washed by hand in hot soapy water and any stuck on food should be soaked in water to loosen. Do not wash in the dishwasher.
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