Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Silicone bakeware is made of a flexible material that can be used in the oven, microwave, and freezer. Silicone bakeware does not absorb heat like other bakeware but allows heat to transfer evenly to the food. The cooking process stops immediately when food is removed from the oven, preventing additional browning of the food. Most importantly, it can withstand temperatures ranging from 40F to 580F.
Ovenproof glass gets heated up quickly and can save around 25 degrees. Non-Stick bakeware are used for browning muffins or cookies. Silicone also enables you to get the desired browning effect and the best thing is that these are maintenance free and dishwasher safe. Silicone is resistant, durable and will not break even if it falls down. Silicone bakeware is made of FDA-approved food grade silicone and is well suited for a wide range of temperatures from -40 to 500 degrees. It is flexible and soft and wo not occupy much storage space as well. Care should be taken to use only water for washing and this kitchen ware cannot be put in a dishwasher.
Aluminum bakeware is the most popular option as it resists warping, however the shiny texture of aluminum makes it unsuitable for browning. Aluminum Foil comes handy while making pizzas and over oven treats. These should be handled with care so as to retain their original shape.
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