Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
One of the main benefits of silicone bakeware for a serious baker is the even distribution of heat that the pieces have during baking. This means that your baked goods will not have uncooked spots or areas that become burned during the baking process. Silicone bakeware cleans up easily and will never rust or stain. The pieces will remain vibrant and attractive for as long as you own them. That is why many silicone bakeware manufacturers offer a warranty with their products unlike metal or glass bakeware. These pieces are guaranteed to last as long as you need them.
Silicone bakeware transfers easily from the freezer to the oven without any damage to the material. Try that with a glass casserole dish. The flexibility of the material makes it an ideal choice for storing foods in the refrigerator or freezer and then putting right in the oven to heat the foods.What might be the most innovative aspect of silicone bakeware is its ability to bend and fold. The materials are not rigid and can be easily stored or packed up without damage. Glass can chip, metal can dent, but silicone will endure.
And one of its chief advantages, how heavy duty and long lasting it is, is one of its biggest drawbacks. Cast iron cookware is extremely heavy, so pulling them in and out of the oven might be a challenge for some. And the typically large size of the pieces can make them a challenge to store when not in use.
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