Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
If you select a glass bakeware pan or a dark, non-stick pan, reduce the oven temperature by at least 25 degree F.If the substitute pan causes the depth of the ingredients to be thinner, reduce cooking time by 15 minutes. If the depth is thicker, increase cooking time by 15 minutes. Whenever you select a substitute pan, keep in mind that you need to allow room for certain foods to expand as they cook.
Stoneware is a popular choice, known for even cooking. This heavy Bakeware goes from the oven to the table easily, and can be found in almost any color and style you can imagine. Stoneware is nonporous, so it is almost impossible to stain, and it wo not absorb moisture that can damage the pieces and cause them to crack. The biggest disadvantage with stoneware is that it can chip and break.
Teflon Bakeware is still a popular choice for its nonstick properties. The slick coating makes easy work of clean up, and leaves the food intact. Cookies and breads slide right off the coated surface making it ideal to use when a pretty presentation is essential. Extra care must be taken when using and cleaning Teflon so it does not become scratched, which will ruin the nonstick properties of the surface. Metal utensils should be avoided; instead plastic tools must be used to avoid scratching the nonstick coating.
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