Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Though widely available, stainless steel bakeware is not recommended because it is a poor conductor of heat, thus distributing heat unevenly. Care: To care for stainless steel bakeware, wash with hot soapy water. You may also use a nylon scouring pad or nylon scraper for especially stubborn food.
Never use scouring pads or abrasive cleaners on the silicone bakeware. For use in oven and microwave only. Never use on stove tops, hot plates or under broiler. Always place bakeware on level surface. Never use knives or other metal utensils on bakeware. Silicone bakeware is heat resistant up to 500 degrees F and can also withstand changes to temperature, such as moving from freezer directly to oven.
Made of heavy-gauge aluminum, this type of bakeware pan is used for a variety of foods such as pizza, bread, and meat. They also work well for egg, potato and casserole dishes. Though generally disposable, it can be reused if cleaned well after use. Care: Aluminum foil bakeware can be cleaned with hot soapy water or a nylon scouring pad for extra cleaning. If you use a dishwasher, do not stack heavier dishes on top of aluminum foil bakeware.
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