Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Explore all of the benefits of silicone bakeware and see how it rates against other materials on the market. Collecting the pieces is fun as well. There are some fabulous shapes and designs of silicone bakeware pans that allow you to get as creative as you want in the kitchen. If you love to bake, you owe it to yourself to pick up a silicone bakeware pan and give it a try. You may never return to metal or glass pans again.
When measuring a pan, measure from inside edge to inside edge so that you are not including the thickness of the sides. Measure volume by filling the pan with water and then pouring it into a measuring cup. Be careful substituting a pan when the recipe indicates that a tube pan should be used, such as an angel food cake pan or a bundt pan. These pans are ideal when it comes to equal distribution of heat, so the substitute bakeware pan must satisfy that criterion.
This kind of bakeware is made from stone fired at very high temperatures. Though stone bakeware takes a little longer than other material to heat up initially, it distributes heat evenly, retains heat and keeps food warm long after it is cooked. Most stone bakeware surfaces must be sprayed or rubbed with oil before using for the first time. Care: Do not use soap to clean. Scrape off excess food and wash with warm water.
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