Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
If you select a glass bakeware pan or a dark, non-stick pan, reduce the oven temperature by at least 25 degree F.If the substitute pan causes the depth of the ingredients to be thinner, reduce cooking time by 15 minutes. If the depth is thicker, increase cooking time by 15 minutes. Whenever you select a substitute pan, keep in mind that you need to allow room for certain foods to expand as they cook.
The first area that silicone bakeware shines is its ability to distribute heat evenly. Other materials absorb the heat from the oven and can cause hot spots and cold spots in the foods that you are preparing. Silicone distributes heat evenly so that your baked goods come out perfect every time. The heat stops as soon as the bakeware is removed from the heat source. Unlike other materials this means that cooking stops when the food is taken out of the oven. Other materials retain the heat and continue to cook your food for several minutes after you take it out of the oven. With a meal cooked in silicone bakeware, this means that the perfection you see when you take your item out of the oven is the perfection that will remain.
Ovenproof glass gets heated up quickly and can save around 25 degrees. Non-Stick bakeware are used for browning muffins or cookies. Silicone also enables you to get the desired browning effect and the best thing is that these are maintenance free and dishwasher safe. Silicone is resistant, durable and will not break even if it falls down. Silicone bakeware is made of FDA-approved food grade silicone and is well suited for a wide range of temperatures from -40 to 500 degrees. It is flexible and soft and wo not occupy much storage space as well. Care should be taken to use only water for washing and this kitchen ware cannot be put in a dishwasher.
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