Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Before the first and after each use, wash pan in warm, soapy water or place in the dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Always place bakeware on level baking sheet for easing positioning and removal from oven, refrigerator or freezer. When baking is complete, remove from oven and place on cooling rack until baked goods are completely cooled. Baking time may vary from traditional metal bakeware and adjustments to time and temperature may be necessary. To remove baked goods, invert pan and apply gentle pressure to the bottom while peeling the pan away. Also great for molding gelatin and ice cream.
If you want to measure the pan, do it from the inside edge to the other inside edge so that you will not include the thickness of the pans in the measurement. Fill the pan with water and pour it to a measuring cup. In that way, you will know what the volume of the pan is. It is advised that when you use a bakeware or pan made of glass or a pan with non-stick surface, you should decrease the temperature of the oven by 25 degrees Fahrenheit. Lastly, it is important that you should allocate some space in the pans or the bakeware as some food still expand after they have been cooked.
The pieces are also very flexible, which helps you pack them up or store them in a tight or cramped place in your kitchen. Packing up your silicone bakeware is also much easier than rigid metal or glass. The pieces are non-stick and come in a variety of bright colors. They are durable and wo not break, chip or dent when used. Toss the pieces in a cabinet without worrying that the silicone bakeware will become damaged.
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