Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Who does not dream of a kitchen cabinet stocked with some of the best crystals and eye catchy Chine ware and Bakeware items? These not only deck up your interiors but also convey your cooking expertise to the outside world. Typically bakeware forms include cookie trays, cake and pie pans, weighing balance and loaf pans among others. Baked goods will expand during baking and hence the weighing gadgets have a very important role in any bakery is kitchen!
Select a pan as close in size as possible to the pan in your recipe. In other words, the volume capacity should be approximately the same and when filled, the ingredients should reach about the same depth as they would in the original. The biggest advantage of choosing a substitute bakeware pan similar in size to the original is that the cooking temperatures and times remain the same.
If you want to measure the pan, do it from the inside edge to the other inside edge so that you will not include the thickness of the pans in the measurement. Fill the pan with water and pour it to a measuring cup. In that way, you will know what the volume of the pan is. It is advised that when you use a bakeware or pan made of glass or a pan with non-stick surface, you should decrease the temperature of the oven by 25 degrees Fahrenheit. Lastly, it is important that you should allocate some space in the pans or the bakeware as some food still expand after they have been cooked.
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