Published at Wednesday, 13 November 2019. bakeware. By Bon-Hwa Kwon.
Made of heavy-gauge aluminum, this type of bakeware pan is used for a variety of foods such as pizza, bread, and meat. They also work well for egg, potato and casserole dishes. Though generally disposable, it can be reused if cleaned well after use. Care: Aluminum foil bakeware can be cleaned with hot soapy water or a nylon scouring pad for extra cleaning. If you use a dishwasher, do not stack heavier dishes on top of aluminum foil bakeware.
The extremes in temperature that may cause other bakeware materials harm such as glass do not affect silicone products. Silicone spatulas are a much better choice than rubber or plastic products which can become damaged when using under high temperatures. The silicone spatulas are just one type of silicone bakeware that allows you to be more versatile in your cooking.
The pieces are also very flexible, which helps you pack them up or store them in a tight or cramped place in your kitchen. Packing up your silicone bakeware is also much easier than rigid metal or glass. The pieces are non-stick and come in a variety of bright colors. They are durable and wo not break, chip or dent when used. Toss the pieces in a cabinet without worrying that the silicone bakeware will become damaged.
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