Published at Monday, 16 December 2019. bakeware. By Chin-Hwa Hong.
When you are following a recipe that requires you to use bakeware, the first thing to determine is whether you have the proper size pans. For instance, your recipe suggests that you use a pan of a certain size, if you do not have it, you can generally substitute a similar size baking pan without any problem. But take the following into account.
This kind of bakeware is made from stone fired at very high temperatures. Though stone bakeware takes a little longer than other material to heat up initially, it distributes heat evenly, retains heat and keeps food warm long after it is cooked. Most stone bakeware surfaces must be sprayed or rubbed with oil before using for the first time. Care: Do not use soap to clean. Scrape off excess food and wash with warm water.
Ovenproof glass gets heated up quickly and can save around 25 degrees. Non-Stick bakeware are used for browning muffins or cookies. Silicone also enables you to get the desired browning effect and the best thing is that these are maintenance free and dishwasher safe. Silicone is resistant, durable and will not break even if it falls down. Silicone bakeware is made of FDA-approved food grade silicone and is well suited for a wide range of temperatures from -40 to 500 degrees. It is flexible and soft and wo not occupy much storage space as well. Care should be taken to use only water for washing and this kitchen ware cannot be put in a dishwasher.
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