Published at Monday, 16 December 2019. bakeware. By Chin-Hwa Hong.
And one of its chief advantages, how heavy duty and long lasting it is, is one of its biggest drawbacks. Cast iron cookware is extremely heavy, so pulling them in and out of the oven might be a challenge for some. And the typically large size of the pieces can make them a challenge to store when not in use.
Non-stick bakeware consists of steel or aluminum with a non-stick coating, which allows food to easily peel off from the surface of the bakeware. So this type of bakeware works particularly for items such as muffins and layered cakes. Once again, the non-stick coating gives the bakeware a darker surface, which absorbs heat quickly, so make sure the food is not overly browned or dried out. Care: Wash in hot soapy water and for stuck on food, use warm water to loosen. Do not use metal utensils or knives on the bakeware surface.
Never use scouring pads or abrasive cleaners on the silicone bakeware. For use in oven and microwave only. Never use on stove tops, hot plates or under broiler. Always place bakeware on level surface. Never use knives or other metal utensils on bakeware. Silicone bakeware is heat resistant up to 500 degrees F and can also withstand changes to temperature, such as moving from freezer directly to oven.
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