Published at Monday, 16 December 2019. bakeware. By Hyo-Sonn Jeon.
When measuring a pan, measure from inside edge to inside edge so that you are not including the thickness of the sides. Measure volume by filling the pan with water and then pouring it into a measuring cup. Be careful substituting a pan when the recipe indicates that a tube pan should be used, such as an angel food cake pan or a bundt pan. These pans are ideal when it comes to equal distribution of heat, so the substitute bakeware pan must satisfy that criterion.
If you want to measure the pan, do it from the inside edge to the other inside edge so that you will not include the thickness of the pans in the measurement. Fill the pan with water and pour it to a measuring cup. In that way, you will know what the volume of the pan is. It is advised that when you use a bakeware or pan made of glass or a pan with non-stick surface, you should decrease the temperature of the oven by 25 degrees Fahrenheit. Lastly, it is important that you should allocate some space in the pans or the bakeware as some food still expand after they have been cooked.
Teflon Bakeware is still a popular choice for its nonstick properties. The slick coating makes easy work of clean up, and leaves the food intact. Cookies and breads slide right off the coated surface making it ideal to use when a pretty presentation is essential. Extra care must be taken when using and cleaning Teflon so it does not become scratched, which will ruin the nonstick properties of the surface. Metal utensils should be avoided; instead plastic tools must be used to avoid scratching the nonstick coating.
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