Published at Monday, 16 December 2019. bakeware. By Hyo-Sonn Jeon.
Non-stick bakeware consists of steel or aluminum with a non-stick coating, which allows food to easily peel off from the surface of the bakeware. So this type of bakeware works particularly for items such as muffins and layered cakes. Once again, the non-stick coating gives the bakeware a darker surface, which absorbs heat quickly, so make sure the food is not overly browned or dried out. Care: Wash in hot soapy water and for stuck on food, use warm water to loosen. Do not use metal utensils or knives on the bakeware surface.
Pyrex is the original glass Bakeware. You can see through the dishes to see what you are cooking. It is no longer just available in clear glass, though, you can purchase different shades of Pyrex to coordinate with your kitchen. That way you can take the dishes out of the oven and put them right on the table, giving it even more appeal. Unfortunately, glass can chip, crack and break, so if you drop Pyrex or other glass dish, it is probably a goner.
Select a pan as close in size as possible to the pan in your recipe. In other words, the volume capacity should be approximately the same and when filled, the ingredients should reach about the same depth as they would in the original. The biggest advantage of choosing a substitute bakeware pan similar in size to the original is that the cooking temperatures and times remain the same.
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