Published at Monday, 16 December 2019. bakeware. By Hyo-Sonn Jeon.
If you are down to the last resort and you really have to substitute, choose the pan or the bakeware which has the closest size to the recommended one by your recipe. You should take into account the volume that it will take. Consider the ingredients and everything that you will have to put in to the pan so that you will know and choose something of the ideal depth. Selecting one closest to the recipe is asking will allow you to achieve the same cooking temperature and the time of cooking.
Glass ovenproof bakeware is made from tempered glass and conducts heat well. It is fairly easy to clean, does not stain, and does not react to acidic foods. Ovenproof glass can be taken from the refrigerator and placed in a hot oven, but when you remove it from the oven, cool it to room temperature before putting in the refrigerator or exposing to water to avoid cracking. Glass bakeware heats faster and holds heat longer than metal, so reduce baking temperatures by approximately 25 degree F from the recipe instructions. Care: Wash with hot soapy water and loosen stuck on food by soaking in warm water. Avoid metal scrapers and abrasive cleaners.
Do not forget about the pie plate, which can aid you in baking pies and other appetizers. Lastly, you should also get a 9X13 inch pan that can help you in baking casseroles and pasta among others. As you become a better baker, you should also look for bakeware to aid you in baking unique food. Different cake pans would suit you well if you and your family are fond of cakes. In addition to ceramic bakeware, you can also get aluminum bakeware if that is what you prefer. You can bake muffins and cookies with aluminum bakeware. They can help you save energy and keep the cool in your kitchen.
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