Published at Monday, 16 December 2019. bakeware. By Hyo-Sonn Jeon.
Before the first and after each use, wash pan in warm, soapy water or place in the dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Always place bakeware on level baking sheet for easing positioning and removal from oven, refrigerator or freezer. When baking is complete, remove from oven and place on cooling rack until baked goods are completely cooled. Baking time may vary from traditional metal bakeware and adjustments to time and temperature may be necessary. To remove baked goods, invert pan and apply gentle pressure to the bottom while peeling the pan away. Also great for molding gelatin and ice cream.
Made of heavy-gauge aluminum, this type of bakeware pan is used for a variety of foods such as pizza, bread, and meat. They also work well for egg, potato and casserole dishes. Though generally disposable, it can be reused if cleaned well after use. Care: Aluminum foil bakeware can be cleaned with hot soapy water or a nylon scouring pad for extra cleaning. If you use a dishwasher, do not stack heavier dishes on top of aluminum foil bakeware.
Silicone bakeware can withstand high temperatures without absorbing the heat. This allows foods to cook evenly throughout the pan. Other bakeware can inhibit easy distribution of heat and cause foods to burn in some sections of the pan while remaining undercooked in other areas. Bakeware made with silicone can also go right from the freezer to the oven without any cooking problems.
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