Published at Monday, 16 December 2019. bakeware. By Kwang-Sun Paik.
If you are down to the last resort and you really have to substitute, choose the pan or the bakeware which has the closest size to the recommended one by your recipe. You should take into account the volume that it will take. Consider the ingredients and everything that you will have to put in to the pan so that you will know and choose something of the ideal depth. Selecting one closest to the recipe is asking will allow you to achieve the same cooking temperature and the time of cooking.
Silicone is very lightweight, which allows you to easily carry it with you when you want to do some baking outside of your own kitchen. Bring your tools with you when you plan to do some baking with friends or family and not worry about the difficulty of carrying your best pans and bakeware.
The first area that silicone bakeware shines is its ability to distribute heat evenly. Other materials absorb the heat from the oven and can cause hot spots and cold spots in the foods that you are preparing. Silicone distributes heat evenly so that your baked goods come out perfect every time. The heat stops as soon as the bakeware is removed from the heat source. Unlike other materials this means that cooking stops when the food is taken out of the oven. Other materials retain the heat and continue to cook your food for several minutes after you take it out of the oven. With a meal cooked in silicone bakeware, this means that the perfection you see when you take your item out of the oven is the perfection that will remain.
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