Published at Monday, 16 December 2019. bakeware. By Kwang-Sun Paik.
And one of its chief advantages, how heavy duty and long lasting it is, is one of its biggest drawbacks. Cast iron cookware is extremely heavy, so pulling them in and out of the oven might be a challenge for some. And the typically large size of the pieces can make them a challenge to store when not in use.
Silicone is easily to clean with soap and water, and does not require special tools. It bakes evenly, and releases food well so there is no sticking. The biggest problem with silicone is that it is new, and many still look at it skeptically. It seems less substantial than a bulky stoneware dish, and that makes it seem less worth the price even though the investment will last for years.
Metal Bakeware is still available, but has lost much of its appeal in the age of the microwave. Though heavy duty metal pieces can still be found in most kitchens, their uses appear limited when compared to stoneware and Pyrex which look nice on a tabletop. Metal can also scratch and rust, unlike these other surfaces, limiting its usefulness.
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