Published at Monday, 16 December 2019. bakeware. By Kwang-Sun Paik.
If you select a glass bakeware pan or a dark, non-stick pan, reduce the oven temperature by at least 25 degree F.If the substitute pan causes the depth of the ingredients to be thinner, reduce cooking time by 15 minutes. If the depth is thicker, increase cooking time by 15 minutes. Whenever you select a substitute pan, keep in mind that you need to allow room for certain foods to expand as they cook.
Bake in your non-stick silicone bakeware and refrigerate or freeze the items right in the pan. You wo not have to transfer your baked goods to another container to store in the freezer or refrigerator. Make loaves of delicious sweet breads and put them in your freezer right in the pan. Non-stick bakeware does not have to be greased or floured to prevent baked goods from sticking. This saves you the extra calories you will have when you use shortening or butter on other bakeware pans. Throw your silicone bakeware right in the dishwasher in most cases. Read the manufacturer is instructions for washing, baking and storing the pans to ensure that you use the products safely.
Pyrex is the original glass Bakeware. You can see through the dishes to see what you are cooking. It is no longer just available in clear glass, though, you can purchase different shades of Pyrex to coordinate with your kitchen. That way you can take the dishes out of the oven and put them right on the table, giving it even more appeal. Unfortunately, glass can chip, crack and break, so if you drop Pyrex or other glass dish, it is probably a goner.
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