Published at Monday, 16 December 2019. bakeware. By Bon-Hwa Kwon.
Pay attention to the manufacturer instructions to ensure that you are using your silicone bakeware in the best possible way. The pieces are durable and will last in your home for many years. The colorful designs are great for storing your baked goods as well as serving. The materials will not rust or stain. There is also no transference of the materials onto the cooked foods.
When measuring a pan, measure from inside edge to inside edge so that you are not including the thickness of the sides. Measure volume by filling the pan with water and then pouring it into a measuring cup. Be careful substituting a pan when the recipe indicates that a tube pan should be used, such as an angel food cake pan or a bundt pan. These pans are ideal when it comes to equal distribution of heat, so the substitute bakeware pan must satisfy that criterion.
Insulated bakeware is made of two layers of metal cushioned by a layer of air, which provides for even baking and browning. Insulated bakeware with a good non-stick coating is the best, since food has a tendency to stick to other forms of this bakeware. Care: Use methods that apply to other metals. For non-stick insulated bakeware, follow the methods for other non-stick bakeware as listed below.
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