Published at Wednesday, 13 November 2019. bakeware. By Chin-Hwa Hong.
Silicone bakeware can withstand high temperatures without absorbing the heat. This allows foods to cook evenly throughout the pan. Other bakeware can inhibit easy distribution of heat and cause foods to burn in some sections of the pan while remaining undercooked in other areas. Bakeware made with silicone can also go right from the freezer to the oven without any cooking problems.
When using silicone bakeware, you will not have to add fatty butters or shortening to your baked goods to prevent sticking. This one feature makes silicone bakeware safer for your heart health than other products. The baked goods simply fall away from the sides of the pan with a simple twist. Banana breads roll right out of silicone loaf pans and cookies slide right off the surface of cookie sheets.
Pyrex is the original glass Bakeware. You can see through the dishes to see what you are cooking. It is no longer just available in clear glass, though, you can purchase different shades of Pyrex to coordinate with your kitchen. That way you can take the dishes out of the oven and put them right on the table, giving it even more appeal. Unfortunately, glass can chip, crack and break, so if you drop Pyrex or other glass dish, it is probably a goner.
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