Published at Sunday, December 15th 2019. by Kwang-Sun Paik in bakeware.
When measuring a pan, measure from inside edge to inside edge so that you are not including the thickness of the sides. Measure volume by filling the pan with water and then pouring it into a measuring cup. Be careful substituting a pan when the recipe indicates that a tube pan should be used, such as an angel food cake pan or a bundt pan. These pans are ideal when it comes to equal distribution of heat, so the substitute bakeware pan must satisfy that criterion.
The extremes in temperature that may cause other bakeware materials harm such as glass do not affect silicone products. Silicone spatulas are a much better choice than rubber or plastic products which can become damaged when using under high temperatures. The silicone spatulas are just one type of silicone bakeware that allows you to be more versatile in your cooking.
It can be difficult for someone who has been baking for years with metal pans and glass bakeware to put those aside for the lightweight and colorful silicone bakeware products, but these pieces are a technological advancement in cooking and baking that are designed to make everyone is life easier.
Bake in your non-stick silicone bakeware and refrigerate or freeze the items right in the pan. You wo not have to transfer your baked goods to another container to store in the freezer or refrigerator. Make loaves of delicious sweet breads and put them in your freezer right in the pan. Non-stick bakeware does not have to be greased or floured to prevent baked goods from sticking. This saves you the extra calories you will have when you use shortening or butter on other bakeware pans. Throw your silicone bakeware right in the dishwasher in most cases. Read the manufacturer is instructions for washing, baking and storing the pans to ensure that you use the products safely.
Explore all of the benefits of silicone bakeware and see how it rates against other materials on the market. Collecting the pieces is fun as well. There are some fabulous shapes and designs of silicone bakeware pans that allow you to get as creative as you want in the kitchen. If you love to bake, you owe it to yourself to pick up a silicone bakeware pan and give it a try. You may never return to metal or glass pans again.
Before the first and after each use, wash pan in warm, soapy water or place in the dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Always place bakeware on level baking sheet for easing positioning and removal from oven, refrigerator or freezer. When baking is complete, remove from oven and place on cooling rack until baked goods are completely cooled. Baking time may vary from traditional metal bakeware and adjustments to time and temperature may be necessary. To remove baked goods, invert pan and apply gentle pressure to the bottom while peeling the pan away. Also great for molding gelatin and ice cream.
Metal Bakeware is still available, but has lost much of its appeal in the age of the microwave. Though heavy duty metal pieces can still be found in most kitchens, their uses appear limited when compared to stoneware and Pyrex which look nice on a tabletop. Metal can also scratch and rust, unlike these other surfaces, limiting its usefulness.
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