Published at Wednesday, November 13th 2019. by Chin-Hwa Hong in bakeware.
When you are following a recipe that requires you to use bakeware, the first thing to determine is whether you have the proper size pans. For instance, your recipe suggests that you use a pan of a certain size, if you do not have it, you can generally substitute a similar size baking pan without any problem. But take the following into account.
Glass ovenproof bakeware is made from tempered glass and conducts heat well. It is fairly easy to clean, does not stain, and does not react to acidic foods. Ovenproof glass can be taken from the refrigerator and placed in a hot oven, but when you remove it from the oven, cool it to room temperature before putting in the refrigerator or exposing to water to avoid cracking. Glass bakeware heats faster and holds heat longer than metal, so reduce baking temperatures by approximately 25 degree F from the recipe instructions. Care: Wash with hot soapy water and loosen stuck on food by soaking in warm water. Avoid metal scrapers and abrasive cleaners.
Silicone bakeware is made of a flexible material that can be used in the oven, microwave, and freezer. Silicone bakeware does not absorb heat like other bakeware but allows heat to transfer evenly to the food. The cooking process stops immediately when food is removed from the oven, preventing additional browning of the food. Most importantly, it can withstand temperatures ranging from 40F to 580F.
If you are a home baker and have not explored all the advantages that silicone bakeware has to offer, you are missing out on some wonderful tools that will improve your experience in the kitchen. Many people have already discovered what non-stick silicone can do for your baking and convenience in the kitchen.
When it is time to replace your old bakeware, consider the flexible and safe silicone bakeware available on the market. The pieces are available online and in stores where bakeware and cookware is sold. Explore all of the benefits of this unique and advanced material that will make your life a great deal easier in the kitchen. Easy cleanup, no stick surface and bendable material makes this a great choice for your kitchen at home or when you are out on the road.
Aluminum bakeware is the most popular option as it resists warping, however the shiny texture of aluminum makes it unsuitable for browning. Aluminum Foil comes handy while making pizzas and over oven treats. These should be handled with care so as to retain their original shape.
Silicone bakeware has a greater ability to prevent foods from sticking. While some of the materials on the market claim to be nonstick, the surface can become worn and over time your nonstick pan is no longer nonstick. Silicone bakeware is made through and through with a nonstick material. There is no breakdown or wearing away of the cooking surface. Your pans will be much more durable than other nonstick surfaces on bakeware items.Cleanup is much simpler with a silicone pan. You should never scour a silicone pan, but you wo not have to with the innovative nonstick surface.
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